Immune-Boosting Ginger Turmeric Cubes
These 3-ingredient Ginger Turmeric Cubes are easy to make in the blender and have all the immune-boosting qualities for the colder months. Make them into an easy golden milk latte using your favorite nut milk to enjoy every day for many anti-inflammatory benefits.
Prep Time 15 minutes mins
Freezing Time 4 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Drinks
Cuisine American
Ginger Turmeric Cubes
- 2 ounces fresh ginger peeled and grated
- 2 ounces fresh turmeric peeled and grated
- 1 tablespoon freshly ground black pepper
- 1 1/2 cups water
Golden Milk
- 1 ginger turmeric cube
- Pinch ground cinnamon
- 1 to 3 tablespoons sweetener of choice I like honey or maple syrup
- 1 to 1 1/2 cups nut milk or half water and half nut milk
Ginger Turmeric Cubes
In the carafe of a high speed blender, add the ginger, turmeric, black pepper, and water. Blend until very smooth.
Pour evenly into an ice cube mold and freeze for at least 4 hours or until solid.
Pop out the cubes and store in an airtight container in the freezer for up to 2 months.
Golden Milk
To an electric milk frother or in a small saucepan on the stove over medium-low heat, add 1 ginger turmeric cube, cinnamon, sweetener of choice, and nut milk.
Turn the frother on and allow to heat and froth the drink until very hot. If using a saucepan, allow to heat until the cube has dissolves. Stir everything to combine. Whisk vigorously if you want to make the drink frothy. Pour into a mug and serve.
Optional mix-ins for Golden Milk:
- Adding other spices or extracts like vanilla or ground cardamom is also delicious.
- Coconut oil is another addition we also love to add as a healthy fat that gives extra creaminess to the latte.
- You can make this iced as well, just make the drink per the recipe and pour over ice in a mug.
Keyword ginger turmeric cubes, immune boosting