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Chocolate Matcha Tahini Bites

These Chocolate Covered Matcha Tahini Bites have a date base and are infused with the natural caffeine of green tea. Flavored with tahini and studded with almonds for protein and crunch, they are the perfect snack any time of the day.
Print Recipe
Prep Time 15 minutes
Total Time 12 minutes
Servings 22 bites

Ingredients
  

  • 3 cups pitted dates soaked in warm water for 10 minutes
  • 1 cup raw almond
  • 1/2 cup tahini
  • 1 1/2 tablespoons matcha plus more for dusting
  • Dash of salt
  • 1 cup Dark chocolate chopped
  • 1 tablespoon Coconut oil or avocado oil
  • Flaky sea salt to garnish
  • Sesame seeds to garnish

Instructions
 

  • In a food processor process 1 cup of almonds and 1 1/2 tablespoons of matcha powder until a flour like substance forms.
  • Add in the soaked dates and tahini. Process until a dough-like substance forms. Once fully combined, transfer to a bowl and using a small ice cream scooper or tablespoon roll into balls and freeze.
  • Melt the chocolate and oil in the microwave or using a double boiler. Dip the balls into the chocolate and place on a parchment-lined baking sheet. Sprinkle immediately with flaky sea salt and sesame seeds.
  • Refrigerate again until the chocolate is set. Dust with matcha to serve.

Notes

Store the matcha date bites in an airtight container in the fridge for up to a week or in the freezer for up to two months.