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Here is what I ordered for this recipe and you can too!
- Romain
- Red Onion
- Cilantro
- Parsley
- Chickpeas
- Lemon Juice
- Tahini
- Flaxseeds
- Crushed Garlic
- Cucumbers
- Cherry Tomatos
What I love about these burgers is that you can make them and freeze them then pop them on top of a salad whenever…even make a falafel sandwich. Most falafels are fried and have gluten and tons of oil. But these burgers are baked and have so much flavor thanks to all the fresh herbs! I seriously can’t get enough of these little burgers. Packed with protein and fiber and drizzled with a delicious tahini, these are sure to keep you full and satisfied.
Check out this short recipe video to see how easy it is to make them! video: Ben Gross
Falafel Burger Recipe: makes 12 burgers
- 2 cups parsley
- 2 cups cilantro
- 2 cans 15 oz Chickpeas
- 1/4 cup lemon juice
- 1/4 cup ground flaxseed
- 1 teaspoon crushed garlic
- 1 small red onion (cut)
- pinch of salt to taste
Directions:
- In a food processor add parsley, cilantro, lemon juice, red onion, flaxseeds, crushed garlic and salt. Process until well combined.
- Once your herbs are processed add chickpeas and process again-you don’t want it to be a smooth paste I like some chunks of chickpeas, which offer extra texture to the burger. You may need to stop and scrape down the edges and process again until it can hold together.
- Prepare a baking tray with parchment paper and non-stick spray. Using 1/4 measuring cups form patties on a prepared baking tray and use your hands to mold them all evenly. They may be a little wet but thats okay they will dry out when cooking. You should get around 12 burgers.
- Cook for 30 minutes at 375 until golden brown. Take them out of the oven and let them cool for ten or so minutes, then flip them carefully and cook for an additional 15 minutes.
Tahini Sauce Recipe:
- 1/2 cup tahini
- 1/2 cup lemon juice
- salt to taste
- in a medium size bowl whisk all the ingredients together
This is a sponsored conversation written by me on behalf of Whole Foods Market. The opinions and text are all mine.
This is a sponsored conversation written by me on behalf of Whole Foods Market. The opinions and text are all mine.
These look great! We made our own falafel at my coffee shop with fresh chickpeas and they were so yummy. I haven’t made any since then so you have inspired me to whip up a batch! The fresh herbs make all the difference!
Falafel is the best i also havnt made it in a while it was a nice change from the usual stuff!
looks great! the recipe says 1/4 lemon juice and 1/4 flaxseed . are they both cup????
thanks for catching that yes 1/4 cup for each!