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- 2 cups of nuts (I used mixture of almond and walnuts if you have a nut allergy oats work here as well)
- 1/2 cup coco powder
- 2 cups dates
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- In a food processor add nuts and coco powder. Grind until a flour-like substance forms.
- Add in dates, vanilla and cinnamon. You should soak your dates in warm water for a couple of minutes to get them soft. A dough like mixture should form.
- Once everything is combined, form 12-13 little tartlets by taking a little more than a tablespoon-size ball and sticking your thumb in the middle to hollow out a little hollow for the filling.
Filling:
- 2 medium size avocados
- 1 cup dates
- 1/2 cup fresh mint or 1/2-1 teaspoon mint extract
- 1/2 teaspoon Spiral Spring spirulina
- 1 teaspoon vanilla extract
- 1/2 cup stevia sweetened chocolate chips
Directions
- Using the same food processor you used for the crust (be sure its clean) add in avocado, dates, mint, spirulina and vanilla extract. Process till smooth and creamy. Taste and adjust flavor as you like.
- Fold in chocolate chips
- Line tartlets on a tray and, using a teaspoon, fill them with the filling.
- Freeze for around an hour before serving. Store in the freezer and serve frozen.
Even call it.
GAH!!!!!!!!!! Looks so so so good!