This recipe was inspired by all those people who say “I don’t eat breakfast” and then hop into the closest coffee shop for a caramel mocha frappaccino with the works. This is pretty much like having a soda for breakfast, maybe even worse. Those kinds of drinks are loaded with sugar, syrups, chemicals etc…Yuck!So I wanted to create a drink that would be light but satisfying. Something that would provide the caffeine burst you need before a workout but avoid the unnecessary sugar bomb crash at the end. Something that would mimic a coffee-mocha type drink that you could find at your local coffee shop but that would also be loaded with good for you energy boosting foods.
I took inspiration from a drink that I used to get all summer long. After my morning run on Tuesdays I would head straight to pilates but I always needed a pick-me-up before my next training. This smoothie did the trick! At my local smoothie shop it was called “Coffee Crunch.” I was able to replicate it with my own original twist and I may just like my version better!If you are simply not a morning person or you are the type that needs an extra boost to get you going, this smoothie has your name all over it. I myself am definitely a morning person and, more often than not, by 6:30 AM I’m either in the pool or running. I have been using Strava to document my training leading up to my big 70.3 Half Ironman this coming September. Did I mention I am training for my first 70.3?! I am so excited but SO nervous! I just got the new Cannondale Slice, which will help me get the speed I need for my race! And I could totally imagine drinking this smoothie when training volume increases during the summer.It’s the perfect in-between fuel. I also think it would be perfect for those who have a PM training session and need helping getting out of the afternoon slump. We have all been there! One sip of this goodness and you’ll feel rejuvenated.Each ingredient in this smoothie has a purpose. The banana offers a rich source of potassium. Dates are amazing fuel for athletes because of their natural sugars and complex carbohydrates, which are slowly released into your body so that you don’t have an energy spike. Unsweetened Cocoa provides that rich dark chocolate taste and some bonus antioxidants. And coffee of course! Yes please! Almond milk is one of my favorite choices for non-dairy milks because it adds creaminess without the saturated fat found in cows milk. The almond butter offers a rich texture and some healthy fats, which will help slow down the absorption of the natural sugars found in the dates and banana. And oatmeal – most people don’t think of adding this to a smoothie but it actually makes the smoothie even richer and ensures that you’re not hungry an hour later.Last but not least, I included The Natural Citizen Organic Energy! All of their products have only four ingredients and are Non-GMO and Vegan. I chose to use the mix that contains Maca, Quinoa, Green Tea, and Rhodiola Rosea – an energy boosting cocktail without any added sweeteners or mystery ingredients. The flavor is really mild so it works well in most smoothies and even in oatmeal! The Natural Citizen was even kind enough to offer my followers 10$ off your purchase. Just apply RUNONVEG at checkout :). It may seem like a long list of ingredients but if you have a well stocked pantry, which is the key to success, you should be able to whip this up!Recipe:
- 1 banana
- 1/2 cup brewed coffee ( if using The Natural Citizen Energy, use decaf coffee so you don’t have caffeine over load)
- 1/2 cup unsweetened almond milk
- 1/4 cup old fashion oats
- 1 tablespoon almond butter
- 4-5 small dates or 2-3 large dates
- 1 scoop The Natural Citizen Energy
- 1/2 tablespoon unsweetened cocoa
- dash cinnamon
- dash pure vanilla extract
- around 6 ice cubes or until desired thickness
Tamara Paton says
This smoothie was AMAZING! I am not a coffee drinker, so perhaps the caffeine affected me more than it will others. But HOT DAMN that was a great long run! Thank you, Lotti!
Nicole Dray says
Looks delicious. Could you recommend a fruit aside from the banana. I can’t eat them anymore and find using pumpkin or applesauce works do you think one or the other would taste okay in your recipe. Thks