Recipe:
Ingredients
- 2 ripe bananas
- 2 1/2 teaspoons of cocoa powder
- 2 tablespoons of peanut butter (optional)
- dash of pure vanilla extract
- 1/8-1/4 cup of almond milk or water
- Optional toppings: chocolate chips, crushed nuts, coconut, granola,berries,cocoa nibs etc
Directions: Peel bananas and freeze for at least 2 hours. Once frozen, combine everything in a high-speed blender and blend until smooth. Adjust liquid depending on how thick you like it. Vitamix works best for this recipe
Paired with Black Bean Brownie (recipe coming soon)–
[…] my banana ice cream was such a popular recipe I decided to make another version! This time I added protein powder, […]