It feels like the weather dropped 20 degrees overnight! Last week I was panting and gasping for water at the end of my sweaty run and this week I started taking out my long sleeve tops! I finally had to start wearing my wetsuit during my open water swim. (I joined a masters swim group,…
Cranberry Date Caramelized Brussel Sprouts
Yes, it’s true. Fall is creeping up on us and it seems to be coming sooner rather than later. I always like to get a head start when it comes to thinking about holiday menus and Fall inspired dishes. Each month I create recipes inspired by Dig Inn, a seasonal restaurant right here in NYC….
Single Serving Fiber D’lish Banana Bread
I am so excited to team up with Fiber D’lish Bars to create monthly recipes using their bars. It is always a challenge to work with a bar. You need to really think outside the box to come up with ideas beyond just eating them straight out of the wrapper. I get several emails a…
Peaches and Cream Oatmeal
I am totally in denial that summer is coming to an end!! This was the first summer in a long time that I was injury free and able to enjoy outdoor workouts. All around it has been an amazing summer during which I met tons of new people, immersed myself in the sport of triathlon…
Flourless Fudgey Chickpea Blondies
Yes it’s a dessert…and yes it has chickpeas in it! Embrace it and love it. I made these blondies last November when Kara (Goucher) was coming into town to run the NYC Marathon. I told her I would recreate one of her favorites. Without even a thought she went with blondies.I came up with these…
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