One of my go to sauces, this glaze a great sauce that goes well with pretty much any vegetable or protein you like! a bit spicy but sweet as well, the same flavors you would find in traditional BBQ sauce, but without all the added sugars and preservatives. Recipe: 1/4 cup apricot jelly (no sugar…
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Gluten-Free Lemon Olive Oil Cake
Some of the links below affiliate links. This means I may receive a commission if you click through and finalize your purchase. A soft, moist and tender Lemon Olive Oil Cake that is also gluten-free! This olive oil cake with lemon uses a mild olive oil for a rich buttery flavor and is naturally sweetened…
Work With Me
Recipe Development Apricot Pistachio Crusted Salmon in partnership with Wholefoods. I specialize in creating recipes with athletes in mind and in working with companies to promote their products through my recipes. Web and Social Campaigns In partnership with GoodBelly where I created a gut-healthy green smoothie to promote their 21 day GoodBelly challenge. Catering Nike…
Born To Run A Trip to the Hidden Tribe to Live, Run, and Eat like a Tarahumara….
A few months back I got an email from Health Warrior asking if I would like to come to Copper Canyon Mexico, to live, run and eat with the Tarahumaras. The trip would be inspired by the book Born to Run, by Chris McDougall, in an efforts to raise awareness and money for the chia farms in Urique,…
Three Layer Strawberry Cream Pie with Chocolate Mouse
A couple of weeks ago I had the honor of visiting the NOW Foods head quarters in Chicago. It was a short trip – less then two days – but packed to the gills. I have always been a customer of NOW so I was excited to get a look behind the scenes and see…
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