Summer is here! Well, sort of here… It certainly is warming up and there are finally ice cream trucks on every corner and I can feel myself starting to crave all the cold food! It’s safe to say that ice cream is one of my favorite foods. Growing up I was a huge mint chocolate…
Whole Foods Market Baked Falafel Burgers
Falafel burgers with a lemon tahini drizzle. Mmm. Like many of you I have generally steered away from making my own veggie burgers since they are so time consuming and have way too many steps – sauté this, cook that…. But this time I wanted to create a veggie burger that didn’t require much work…
Sheet Pan Dinner Herb Crusted Salmon
Salmon is always a go-to dinner for me and I was wondering why I only have one salmon recipe on here. I need more! Salmon is rich in protein and omega 3s and pretty much the only fish I eat on occasion I will have tuna or white fish. I got back in the kitchen…
No Bake Banana Bread Truffles
I teamed up with Now Foods to bring you this next recipe. These no-bake banana bread truffles have no added sugar or gluten and are so easy to make. I love making them and storing them in the freezer so I can grab an easy afternoon snack or pre-workout bite. They are light enough to…
Decadent Chocolate Raspberry Ganache Tart
Chocolate and raspberry – the perfect marriage of sweet and tart. I recently got back in the kitchen with Grace from Sweet Sweet City. Grace and I first connected because of our mutual love for baking. And both of us sold cakes, pies and cookies back in the day. Her desserts were the complete opposite…
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