Homemade energy bars are always something I’m on the hunt for. As a person who is constantly on the go – traveling, riding, racing, etc. – having something homemade and sustainable in my pocket is essential. I recently got back from “Chefs Cycle” where I spent three days riding with over 200 chefs, all to…
30 Minute Mexican Quinoa Tempeh Salad
It’s crazy to think that just a few years ago I pretty much hated everything in this quinoa salad. Tomatoes, avocado, beans…..And now I simply can’t get enough! If I had to pick a native cuisine that I enjoy most it would definitely be Mexican food. I love tacos, spices, avocado, limes and uhhh margaritas….I…
Whole Foods Market Baked Falafel Burgers
Falafel burgers with a lemon tahini drizzle. Mmm. Like many of you I have generally steered away from making my own veggie burgers since they are so time consuming and have way too many steps – sauté this, cook that…. But this time I wanted to create a veggie burger that didn’t require much work…
Sheet Pan Dinner Herb Crusted Salmon
Salmon is always a go-to dinner for me and I was wondering why I only have one salmon recipe on here. I need more! Salmon is rich in protein and omega 3s and pretty much the only fish I eat on occasion I will have tuna or white fish. I got back in the kitchen…
No Bake Banana Bread Truffles
I teamed up with Now Foods to bring you this next recipe. These no-bake banana bread truffles have no added sugar or gluten and are so easy to make. I love making them and storing them in the freezer so I can grab an easy afternoon snack or pre-workout bite. They are light enough to…
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