Colder weather calls for warm comfort foods. Usually when the winter months arrive I will swap a big salad for a hearty bowl of grains. It is what my body is craving and it’s so important to eat seasonally—not only with the ingredients you use but also with the flavors and context of your meal….
Easy Weeknight Crunchy Quinoa Stir Fry
Raise your hand if you like a quick weeknight dinner that translates to great leftovers? Doesn’t everyone?! This quinoa stir fry is the answer! Its super easy to whip up – less than 30 minutes, start to finish and it is packed with flavor and nutrients. One of my favorite things about this recipe is…
15 Minute Lentil Pasta with Vegan Pesto and Almond Parmesan
Pesto brings me back to childhood memories. I remember coming home from summer camp and eating pesto pasta. It was green so it sort of looked healthy but now I know that recipe was far from it. Recently I was inspired to create this recipe with a Running on Veggies twist. I discovered Explore Cuisine…
Protein Rich Lentil Marinara Sauce over Zucchini Pasta
When I think of summer recipes this is one of the first things that comes to mind: Fresh zucchini and tomatoes picked from my parents backyard in New Jersey. These are generally vegetables that we cook with year round but when they are home grown and in season you can really taste a difference. I…
Veggie Filled Egg Muffins
It has been quite a while since I stopped working with individual clients. I took a break for a year or two because I was traveling for work all the time and couldn’t commit. But now that I am settling into my new Manhattan apartment (photos and a write up on that soon!) and planning…
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