Funny to think I used to hate avocado… Boy was I missing out one. Now I can’t stop at one serving. Whenever I have that issue I always look to vegetables to bulk up a dish. It’s not only adds nutritional value but also adds tons of volume to a dish. SCORE. Peas were a…
Nacho Cheese Sauce
After making my friend Chocolate Cover Katie’s fabulous!!! cheese sauce. I was intrigued, what other vegetable would give me that creamy consistency and adapt to flavors really well? EGGPLANT! I was excited to make this dish, because most of the time when you come across vegan “cheese” its based with nuts. Don’t…
Zucchini Pasta
Whenever passover rolls around I find my diet doesn’t change that much. We go back to basics. eating a lot of fruits, vegetables, clean carbs (sweet potato/starchy vegetables) and protein! One dish that has become a favorite amongst my family all year round, and especially on passover! Is zucchini pasta. its not that its trying…
Jicama Style “Hash Browns”
After making my “Jicama Fries” I was amazed how jicama can be transformed. It got me thinking about traditional potato dishes—-Hash Browns! an all time favorite, found this dish naturally sweet I think coming from the sweetness you get when you sweat an onion, but looking forward to making this again! great brunch side dish…
Black Bean Veggie Loaded Burgers
When looking up veggie burger recipes, I had a really hard time finding ones that didn’t have breadcrumbs, so I attempted to make my own! Of course loaded them up with vegetables, and spices, which gave them so much flavor! don’t skimp on the spices it really takes it to another level! I tried…