A few months ago I headed to San Fran to work on filming the second episode of The Active Kitchen – this time with Olympian Brianne Eaton and NOW Foods! The Active Kitchen brings professional athletes into the kitchen where they show me how to make their favorite dishes. In this episode Brianne and I collaborated to…
Tart Cherry Tahini Protein Bars
I am always on the hunt for portable, protein-rich snacks. This recipe was inspired by my Anti-inflammatory Smoothie recipe! I love that recipe, but taking it with me on the go can be a challenge. So this is the next best thing! I created this recipe with recovery in mind; everything in it has a…
Salted Caramel Chocolate Turtles
Things can get overwhelming during the holidays. Gift buying, decorating, lots of family time etc. But one thing I always look forward to is getting into the kitchen and baking! For me it’s an absolute stress reliever and just so much fun. I love to make healthier versions of classic cookies during the holidays because,…
Simple Cinnamon Spice Baked Apples
Apples are in season once again and I couldn’t be happier! And despite the unfortunate obvious – that with apples comes colder weather – I am always excited to have new fruits and vegetables to play with. I recently spent the weekend up in the Catskills at my friend’s cycling retreat, the Catskills Collective. We…
Pre-race Muffins
As race season creeps up and travel plans have begun to swim around my head I have been diving back into an all-time favorite recipe of mine: Pre-workout Energizing Muffins. It’s safe to say that these muffins were the inspiration for my blog and one of the reasons I started Running On Veggies. It was…
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