Whenever passover rolls around I find my diet doesn’t change that much. We go back to basics. eating a lot of fruits, vegetables, clean carbs (sweet potato/starchy vegetables) and protein! One dish that has become a favorite amongst my family all year round, and especially on passover! Is zucchini pasta. its not that its trying…
Jicama Style “Hash Browns”
After making my “Jicama Fries” I was amazed how jicama can be transformed. It got me thinking about traditional potato dishes—-Hash Browns! an all time favorite, found this dish naturally sweet I think coming from the sweetness you get when you sweat an onion, but looking forward to making this again! great brunch side dish…
Black Bean Veggie Loaded Burgers
When looking up veggie burger recipes, I had a really hard time finding ones that didn’t have breadcrumbs, so I attempted to make my own! Of course loaded them up with vegetables, and spices, which gave them so much flavor! don’t skimp on the spices it really takes it to another level! I tried…
Homemade Barbecue Sauce (BBQ)
One of my go to sauces, this glaze a great sauce that goes well with pretty much any vegetable or protein you like! a bit spicy but sweet as well, the same flavors you would find in traditional BBQ sauce, but without all the added sugars and preservatives. Recipe: 1/4 cup apricot jelly (no sugar…
Almost Raw Hummus with Roasted Eggplant
Most of the time I create recipes with what I have laying around, I havnt made my raw hummus in forever! But I wanted to try it with a twist! needless to say I pleased with the results lemony and bright! This dip goes well with pretty much anything and everything! Plus I totally bulked it…