You know when you make something and it comes out great but you have no idea what you put in it? Well, that’s exactly what happened to me with this recipe. It was a rainy afternoon I had dates that were soaking in my refrigerator because I was making 6 Ingredient Raw Candy Bars and…
Almond Butter Muffins (Gluten Free)
Running and baking have more in common than you think. After spending 4 plus hours in the kitchen you might just feel like you ran a marathon. And the same goes for the idea of having a better run when you are with someone faster than you. This kind of partner challenges you and offers…
Quinoa Apricot Stuffed Grape Leaves
An old classic my mom always makes, which used to be one of my favorite dishes, is stuffed grape leaves. They are usually filled with meat or rice and made with some form of sugar paste. I decided to make my own version using a blend of quinoa and brown rice. In place of sugar…
Balsamic Date Vinaigrette
Salads are an everyday staple for me. But lately I have been so boring with my dressing options. It is usually the same old story – mix together a bunch of condiments and form some type of dressing that happens to taste great. But I figured I should document my next experiment! Balsamic dressing has always…
Oil Free Crispy Sweet Potato Hash With Mustard Lemon Shallot Dressing
Every Friday night my mom prepares a large Sabbath dinner for my entire family. This usually means I am not allowed in the kitchen because it’s HER time to prepare her food. She is a great cook and makes a huge variety of food but since I don’t eat meat, white, or fried foods, I…
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