Raise your hand if you like a quick weeknight dinner that translates to great leftovers? Doesn’t everyone?! This quinoa stir fry is the answer! Its super easy to whip up – less than 30 minutes, start to finish and it is packed with flavor and nutrients. One of my favorite things about this recipe is…
Refreshing Pecan Pie Smoothie
As fall weather creeps up I find myself craving all the fall spices and flavors that come along with my favorite season! Although the weather has been kind of weird in New York – humid and hot one day, cool and breezy the other – I am still breaking a sweat every time I head…
15 Minute Lentil Pasta with Vegan Pesto and Almond Parmesan
Pesto brings me back to childhood memories. I remember coming home from summer camp and eating pesto pasta. It was green so it sort of looked healthy but now I know that recipe was far from it. Recently I was inspired to create this recipe with a Running on Veggies twist. I discovered Explore Cuisine…
Protein Rich Lentil Marinara Sauce over Zucchini Pasta
When I think of summer recipes this is one of the first things that comes to mind: Fresh zucchini and tomatoes picked from my parents backyard in New Jersey. These are generally vegetables that we cook with year round but when they are home grown and in season you can really taste a difference. I…
Long Ride Salted Chocolate Almond Butter Bars
These homemade bars are a play on some of my favorite store-bought ones. I was able to achieve that delicious balance of crunchy and chewy textures…but with nutritious ingredients! The bars have a satisfying but subtle sweetness from maple syrup and a touch of salt to help you stay hydrated while on the bike. And…
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