My last two winters were spent at altitude in Boulder, CO – some 5,430′! Coming from Brooklyn, New York, I was surprised to find the Colorado winter milder than East Coast winters. The sun was always shining and everyone was always training! I vividly remember the first time I went for a run with Adam…
Oat Pecan Crunchy Sweet Potato Casserole
The Thanksgiving season evokes warm memories of colorful foliage, early morning turkey trots, and my mom in the kitchen preparing dinner with sweet potatoes. Lots and lots of sweet potatoes! Sweet potatoes with brown sugar, sweet potatoes topped with marshmallows, sweet potatoes with candied pecans…..Sweet potatoes always felt like a treat, special for this time…
Mediterranean Stuffed Sweet Potatoes with Crunchy Chickpeas
We all have that one go-to recipe we always make we’re going to a dinner party or when a friend asks us to make something. For me its ALWAYS this recipe and, to my surprise, I never posted this one on my site!. It’s so easy to make, but don’t worry – it’s also really…
30 Minute Mexican Quinoa Tempeh Salad
It’s crazy to think that just a few years ago I pretty much hated everything in this quinoa salad. Tomatoes, avocado, beans…..And now I simply can’t get enough! If I had to pick a native cuisine that I enjoy most it would definitely be Mexican food. I love tacos, spices, avocado, limes and uhhh margaritas….I…
Whole Foods Market Baked Falafel Burgers
Falafel burgers with a lemon tahini drizzle. Mmm. Like many of you I have generally steered away from making my own veggie burgers since they are so time consuming and have way too many steps – sauté this, cook that…. But this time I wanted to create a veggie burger that didn’t require much work…
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