An old classic my mom always makes, which used to be one of my favorite dishes, is stuffed grape leaves. They are usually filled with meat or rice and made with some form of sugar paste. I decided to make my own version using a blend of quinoa and brown rice. In place of sugar…
Oil Free Crispy Sweet Potato Hash With Mustard Lemon Shallot Dressing
Every Friday night my mom prepares a large Sabbath dinner for my entire family. This usually means I am not allowed in the kitchen because it’s HER time to prepare her food. She is a great cook and makes a huge variety of food but since I don’t eat meat, white, or fried foods, I…
Detox Salad
I know I’m not alone when it comes to salad lunches at Whole Foods. You walk into the store to get a quick salad and the next thing you know you have vegetables bursting out of your little brown box. The Whole Foods salad bar has been a staple for me over the past couple of years….
Miso Glazed Eggplant Fries
Lately I have been loving Miso Paste. It has so much flavor and tons of health benefits. It is important to use it lightly, though, since it does contain a lot of sodium. One teaspoon goes a long way. I generally use it in marinades and dressings instead of salt. Miso glazed eggplant brings me back…
Protein Packed Lentil Bites
Although most people do love sweet snacks and desserts its important to use those types of recipes as treats and not be constantly eating dessert for breakfast, lunch and dinner. I find when the summer rolls around and I start sweating more on my runs and workouts, my craving for savory foods start to increase….
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