Have a bunch of herbs or leftover greens that are going bad in the fridge? Don’t throw them away, use them in this delicious and fresh Lemon and Herb Sauce, it’s the best condiment to add to any meal whether it’s fish, pasta, tofu or roasted veggies. Plus it freezes so well to use again…
Sticky Apricot Salmon with Citrus Salad
I hope I had you at the title of this dish because it is as delicious as it sounds! When I was growing up, my mom would often make apricot chicken and I think that I was subconsciously inspired by her dish when I created this recipe. If you have been following my blog for…
Quinoa Salad with Roasted Butternut Squash and Miso Tahini Dressing
I am a salad fan all year round! In the summer I like a lighter version but in the winter I enjoy incorporating cooked elements and starchier vegetables to give it a heartier feel. And since winter is upon us, I was inspired to create this recipe; I wanted to combine the flavors and textures of…
Grain Bowl with Carrot Ginger Dressing
Grain bowls/salad bowls are something I eat weekly, if not daily. Filling up on a mix of fresh vegetables, grains, fermented veggies, herbs….It all just makes me feel so good! I have found a simple and easy way to continuously make these bowls without spending the whole day in the kitchen and without getting bored…
Seasonal Farro Salad
This is a sponsored conversation written by me on behalf of Walmart. The opinions and text are all mine. Eating seasonally and locally can be overwhelming for many people, especially for New Yorkers who live in the “concrete jungle.” When you’re in the city, it is easy to be out of touch with what is…
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