The Thanksgiving season evokes warm memories of colorful foliage, early morning turkey trots, and my mom in the kitchen preparing dinner with sweet potatoes. Lots and lots of sweet potatoes! Sweet potatoes with brown sugar, sweet potatoes topped with marshmallows, sweet potatoes with candied pecans…..Sweet potatoes always felt like a treat, special for this time…
Simple Cinnamon Spice Baked Apples
Apples are in season once again and I couldn’t be happier! And despite the unfortunate obvious – that with apples comes colder weather – I am always excited to have new fruits and vegetables to play with. I recently spent the weekend up in the Catskills at my friend’s cycling retreat, the Catskills Collective. We…
Pre-race Muffins
As race season creeps up and travel plans have begun to swim around my head I have been diving back into an all-time favorite recipe of mine: Pre-workout Energizing Muffins. It’s safe to say that these muffins were the inspiration for my blog and one of the reasons I started Running On Veggies. It was…
Creamy Nutella Protein Smoothie
Smoothies have been favorite treats of mine for as long as I can remember. In the summer when it’s really hot out and I’m coming back from a run I find that my appetite is suppressed by the heat. But knowing that my optimal window of recovery is immediately after my workout, I know that…
Apricot Pistachio Adventure Bars
Homemade energy bars are always something I’m on the hunt for. As a person who is constantly on the go – traveling, riding, racing, etc. – having something homemade and sustainable in my pocket is essential. I recently got back from “Chefs Cycle” where I spent three days riding with over 200 chefs, all to…
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