A fun trip to Wholefoods after school left me with an empty wallet and a lot of new cool ingredients. Ah, who else gets carried away when food shopping? Somethings I picked up included coconut and almond flour. I’ve used coconut flour before and I found it really absorbent and had a great flavor that…
Peanut Butter Banana Bread
If I were to pick one recipe that I get tagged in the most it would definitely be my Peanut Butter Banana Bread. In honor of Kara posting this banana bread on instagram last night, I thought i’d share it with you all here as well! I think whats most appealing about this recipe is that its…
2 Ingredient Pancakes
My sister’s kids are the pickiest eaters…but hey aren’t all kids? I saw a pancake recipe online and they looked too good to be true; healthy and delicious! So I thought I’d give it a try to see how it goes over with kiddies. I even learned a little trick form The Chew to make…
Almond Coconut Protein Bars
I’v never really been a fan of protein bars simply because I never had a reason to eat them. Whenever possible, I try to find whole real foods to eat, and I always come prepared! I find so many protein bars to be glorified candy bars with tons of unnecessary ingredients. But with a crazy…
Pumpkin Cranberry Muffins
During the holiday I am pretty much a pumpkin fanatic. I will bake everything and anything pumpkin. So I knew my next challenge would be mastering the perfect Pumpkin Cranberry Muffin, after many trials and errors I got it! No fancy ingredients keeping it really simple, totally in love with this in the morning and…