You know when you make something and it comes out great but you have no idea what you put in it? Well, that’s exactly what happened to me with this recipe. It was a rainy afternoon I had dates that were soaking in my refrigerator because I was making 6 Ingredient Raw Candy Bars and…
Almond Butter Muffins (Gluten Free)
Running and baking have more in common than you think. After spending 4 plus hours in the kitchen you might just feel like you ran a marathon. And the same goes for the idea of having a better run when you are with someone faster than you. This kind of partner challenges you and offers…
Oil Free Crispy Sweet Potato Hash With Mustard Lemon Shallot Dressing
Every Friday night my mom prepares a large Sabbath dinner for my entire family. This usually means I am not allowed in the kitchen because it’s HER time to prepare her food. She is a great cook and makes a huge variety of food but since I don’t eat meat, white, or fried foods, I…
Single Serving Peach Cobbler
Who doesn’t love the idea of peach cobbler for breakfast?! During the summer, fruits are so sweet and flavorful that it feels like a treat to be able to create recipes with them! I wanted to make a simple and easy breakfast/dessert that feels oh-so-glamorous. Just don’t let your guests know how easy it is…
Lottie’s Biscotti (Gluten, Oil Free and No Added Sugar)
Where do I begin? This recipe is a long time coming! I was kind of nervous to make these – not because they wouldn’t come out great but actually because I knew they would be great! Nuts are my weakness and always will be. I love them and they are one of those foods you…
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