Pesto and Hummus….Why have I never thought of this? Pretty much two of my favorite condiments combined in one. What could be better?! I took my basic Hummus recipe and switched out a few things while adding a ton of new flavors. It is a super simple recipe and easy to make. You can swap…
10 of My Favorite Bars + 5 Tips When Buying Packaged Bars
If you have been following me for a while now, you probably know that I am not a fan of store bought foods. But I totally understand that we are all busy people and don’t have time to make our own protein bars or breakfast muffins! That’s why I always stress to people how important it…
Homemade Vanilla and Strawberry Almond Mylk In Less Than 30 Seconds
I have always been intimidated by the idea of making my own almond milk. Soak your almonds for 10 plus hours then you need a cheese cloth to drain it blah blah…no thank you. I know the homemade version would taste better and it won’t have funky addatives. But I knew there had to an…
Sprouted Cinnamon Raisin French Toast
As a kid my favorite breakfast was french toast. Whether I was on a special outing to the diner or at home with my mom’s leftover Friday night challah, french toast was my pick. As I got older and more aware of what I was actually eating I no longer went for the french toast when I was…
Miso Glazed Eggplant Fries
Lately I have been loving Miso Paste. It has so much flavor and tons of health benefits. It is important to use it lightly, though, since it does contain a lot of sodium. One teaspoon goes a long way. I generally use it in marinades and dressings instead of salt. Miso glazed eggplant brings me back…
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