Chocolate and raspberry – the perfect marriage of sweet and tart. I recently got back in the kitchen with Grace from Sweet Sweet City. Grace and I first connected because of our mutual love for baking. And both of us sold cakes, pies and cookies back in the day. Her desserts were the complete opposite…
Blueberry Almond Cookies
I’m always looking for ways to make portable food truly healthy. Most of the time “fast food” or “portables” aren’t actually that good for you. Mainly because they have so many preservatives, which is what gives them that long shelf life and, well, makes them portable. The trick to making something that is both healthy…
Spicy Peanut Pad Thai
You know that recipe that you make over and over again and EVERYONE asks you for it but you never seem to document it? Well, uh, maybe that just happens to me. But I do hear you guys when you say you want that recipe! But first, let me digress for a moment…. Last…
Superfood Green Chocolate Truffles
Truffles, and for that matter any portable snack/treat, have always been favorites of mine. When I first started dabbling in the kitchen way back when, raw truffles were one of the first recipes I created. I would generally keep it basic and create something like this. But I recently experimented with my original recipe and…
The Long Ride Mango Coconut Rice Cakes
Bike snacks can be tricky. As if finding the right fuel wasn’t tough enough, for the bike you have to find fuel that can sit in your pocket for hours and maintain its “dignity.” A few months ago I cooked for a “Pro Cycling” training camp. But for this camp, instead of the pros coming…
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