These 3-ingredient Ginger Turmeric Cubes are easy to make in the blender and have all the immune-boosting qualities for the colder months. Make them into an easy golden milk latte using your favorite nut milk to enjoy every day for so many anti-inflammatory benefits. When it comes to the winter and colder months, keeping my…
Anti-Inflammatory Miso Ginger Mushroom Soup
This Miso Ginger Mushroom Soup is comforting in the colder months and has many anti-inflammatory qualities to keep you healthy all year long. It’s one of those soups that I love to cook quickly on a weeknight or serve to family and friends on the weekend. It’s a crowd-favorite recipe. Once the colder months come…
Maple Almond Spice Cake
This Maple Almond Spice Cake is perfect for any fall or winter celebration or gathering. It’s gluten-free as well as dairy-free with warm spices like cinnamon, nutmeg, and ginger. Sweetened with maple syrup, there’s so much to love about this dessert recipe. When it comes to fall entertaining, I love experiments with desserts. The warm…
Butternut Squash Minestrone Soup
This Butternut Squash Minestrone Soup is my go-to comforting meal that’s full of healthy veggies and uses plant-based cauliflower pasta for a lighter option. Elegant enough for a dinner party or perfect to meal prep on a busy week. As the seasons change and the air becomes more crisp, I can’t help but crave warm…
Preserved Lemons Recipe
Preserved lemons are the ultimate game changing condiment recipe. They add a punch of flavor to salad dressings, dips like hummus, and as a garnish for mild proteins, like fish. You may be used to buying them at a fancy gourmet market, but did you know they are so simple and easy to make at…
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