This Maple Almond Spice Cake is perfect for any fall or winter celebration or gathering. It’s gluten-free as well as dairy-free with warm spices like cinnamon, nutmeg, and ginger. Sweetened with maple syrup, there’s so much to love about this dessert recipe. When it comes to fall entertaining, I love experiments with desserts. The warm…
Butternut Squash Minestrone Soup
This Butternut Squash Minestrone Soup is my go-to comforting meal that’s full of healthy veggies and uses plant-based cauliflower pasta for a lighter option. Elegant enough for a dinner party or perfect to meal prep on a busy week. As the seasons change and the air becomes more crisp, I can’t help but crave warm…
Preserved Lemons Recipe
Preserved lemons are the ultimate game changing condiment recipe. They add a punch of flavor to salad dressings, dips like hummus, and as a garnish for mild proteins, like fish. You may be used to buying them at a fancy gourmet market, but did you know they are so simple and easy to make at…
Lemon Fish with Leeks, Pistachios, and Olives
This Lemon Fish with leeks, pistachios, and olives is too easy to make. Add all of the ingredients in a baking dish and roast until perfection. Serve right out of the same vessel you cooked everything in to make a simple dinner perfect for a weeknight or entertaining friends. When I’m making fish, I love…
Lemon Raspberry Vegan Cheesecake
This Lemon Raspberry Vegan Cheesecake is the perfect no-bake summer dessert. Made with cashews, coconut cream, and naturally sweetened with maple syrup, it’s a decadent treat that everyone will love. Customize with your favorite seasonal fruit to make this dessert any time of the year. It’s finally summer! My favorite season of the year. I…
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